Brewery Update 8-5-2012

RIS is most likely done fermenting (I don't like to bother it too much) and is just cleaning up after itself.  I plan to keg it in a couple of weeks.  I am considering natural carbonation in the keg as it ages another few months before I put it in the keg fridge.  Either way I don't plan on drinking it until until at least October (we'll see if I can be this patient).  I should probably bottle the small 2 gallon batch, but I haven't got around to that either!

The pipeline is on its last legs.  The pale ale is low, the mild is lucky if there is a pint left.  I will need to brew something soon, but I always have trouble making decisions!  Any suggestions are always welcome!

Since I haven't been active in the brewery, I feel the need to tell everyone that I have been doing something related to beer!  My wife's friend who works for the Washburn Wine Company, was nice enough to get me some sour beers from Belgium.  The beers are part of a sour variety pack from the Brewery Bavik (Will need to Translate, I used Google) and are distributed to the U.S. via the Global Beer Network.  I will provide further details on these beers as I write my tasting reviews, but I will leave you with these pics in the meantime.